Carefully choosing food that nurtures both body and soul is an act of love and care. Having someone cook in your home requires trust, and I take that responsibility seriously.
I prepare every meal as I would for my own family, with passion and respect for the ingredients and for the people who enjoy them. This approach helps me create lasting connections with my clients.
My cuisine is simple yet refined, letting the quality of seasonal ingredients shine. I do not believe in surprises for the sake of aesthetics; food should be beautiful and flavorful, but also balanced, nourishing and considered.
Dietary preferences are always respected, from vegan to gluten-free and wholemeal options. I also work with Serie A–level professional athletes, collaborating with nutrition specialists to create menus tailored to performance and wellbeing.