How does it work? It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen if necessary, then make a few menu proposals and make it happen.

Everything I prepare is homemade from scratch in your own kitchen, including fresh pasta – one of my specialties. This is also a chance for you to peek into the secrets of traditional homemade dishes.

The quote includes the cost of the ingredients and - separately - my personal fee, which depends on the menu, guest count, type and duration of the event. I offer various formats. Please scroll down, to read more.


Seated dinner

“Stefania has a refreshing approach to Italian cooking, passionate and committed to quality, adding her own fine touch to every dish”
(Francesco Mazzei, Chef Patron, Sartoria)

A truly bespoke and exclusive meal in the comfort of your dining room. Not compromising on quality means that I would normally cook a full course seated dinner for a maximum of 10-12 people.


Garden Party

“A charming and original way of entertaining guests at home with wonderfully inspired and creative dishes”
(Howard Aldridge, Managing Director, Aspinalls London)

Whether a relaxed afternoon tea, a Milanese outdoor aperitivo or a standing hot of cold informal dinner, we can tailor together the right format for your needs to surprise and entertain your guests.


Business Lunch

A lot of things are decided over a meal. Whether a fine-dining seated lunch or a more relaxed canapé reception, offer your guests a unique and wholesome dining experience. I will represent your company values in culinary form.

“No restaurant could provide such a tailored and unique experience. I trust Stefania every time to surprise and delight my guests”
(Offer Waterman, Art Gallerist, Mayfair)


Cookery class

A special surprise gift for your loved ones, the chance of engaging in making your own dinner and learn for example of how make fresh pasta from scratch at home and then consume it together with your friends, family or colleagues.

“Perfectly balanced and refined cooking, so genuine it seemed effortless! A unique way to mark a special occasion in style”
(Juan Acevedo, Fashion Designer, East Club London)